La Bacon – Doppia
La Bacon - Doppia
Pancetta made with 100% Italian pork. For this pancetta, we united two layers of pork belly with the rind, then slowly steamed them. The whole was then lightly smoked with chips of beech-wood, for an irresistibly flavored pancetta that is both gluten-free and lactose-free.
- GLUTEN-FREE
- LACTOSE-FREE & DAIRY-FREE
- GLUTEN-FREE
- LACTOSE-FREE & DAIRY-FREE
| PRODUCT | CODE | VERSION | WEIGHT (KG) | PZ x CT | SHELF LIFE |
|---|---|---|---|---|---|
| LA BACON - DOPPIA | 41302 | whole | 4 Kg | 4 | 180 days |
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