Products for the food industry



At COMAL we also offer products for the catering industry and a wide range of cured meats specifically for the slicing industry, pasta factories and processors. To meet this range of needs, we are committed to developing prosciutto cotto, mortadella, porchetta and turkey in 50, 80 and 100 cm slicing logs in a range of formats, including circular and half-circle, square, or rectangular. Our meats stand out for how cleanly they slice, which minimizes waste and ensures consistent quality in the end result.

Prosciutto cotto

We select only the best ingredients, handle them with care, and steam the ham slowly to maintain its tenderness and texture and give it that typical prosciutto cotto flavor. The finished product is then vacuum packed and pasteurized to ensure that it stays fresh right to the consumer. The result is a delicious Italian ham that slices cleanly to minimize waste.


Our vast experience producing both Mortadella Bologna PGI and other traditional mortadella styles enables us to give you a range of products of the highest quality that meet every need of the food industry. COMAL mortadellas come in a variety of formats and sizes, so you’ll find a versatile range of options to meet your specific needs.

Chicken and turkey

At COMAL, we select only the most lean, most tender chicken breasts and maintain those qualities by steaming them slowly. This process results in a product that’s ideal for a healthy, balanced diet, as it’s high quantity of protein, low in fat, and easy to digest.


COMAL porchetta is made using the best pork loin and pork belly, which is then flavored with aromatics, hand tied into rolls, and then roasted. Its traditional, cylindrical shape and lack of pork rind ensures you get clean slices with no waste. The intense, typically Italian flavors and aroma of porchetta make it a uniquely delicious deli meat.

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