About us

OUR HISTORY

MAKING CHARCUTERIE IS A FAMILY ART

We were born in 1982 as a small-scale trader of groceries foodstuffs. After a few years of activity, in 1990, we decided to become producers, and the two founding partners - Sandro Gialdi and Claudio Barbolini - opened the first factory in Novi di Modena, embracing the production of cooked hams. Customers increased and the company grew quickly, establishing itself as a well-known entity in the area. Due to the earthquake 2012, the company was forced to relocate all production in Salara, in the province of Rovigo, and will return to its original location only in 2018. Meanwhile, their children Federico, Filippo and Marina inherit from their parents the passion for this work and over the years become an active part of the company's management, dealing respectively with administration, production and marketing.
OUR FIRST 40 YEARS

1982 - 2022

2022 was the company’s 40th year in business. We celebrated this important milestone with a fabulous party at Pio Castle in Carpi, an enchanting location at the very heart of our area, together with all the people who have contributed over the years to making Comal what it is today. Our heartfelt thanks go to all our employees for their commitment and passion over the years.
OUR HISTORIC HOME

FINALLY, AFTER SIX YEARS, COMAL IS RETURNING TO ITS ORIGINAL SITE IN NOVI DI MODENA

The excitement of returning home after a long journey, tired but full of gratitude for everyone who has supported and helped us to continue working with the same vigour and passion, even in the midst of great difficulties.