MAKING CHARCUTERIE IS A FAMILY ART

We were born in 1982 as a small-scale trader of groceries foodstuffs. After a few years of activity, in 1990, we decided to become producers, and the two founding partners - Sandro Gialdi and Claudio Barbolini - opened the first factory in Novi di Modena, embracing the production of cooked hams. Customers increased and the company grew quickly, establishing itself as a well-known entity in the area. Due to the earthquake 2012, the company was forced to relocate all production in Salara, in the province of Rovigo, and will return to its original location only in 2018. Meanwhile, their children Federico, Filippo and Marina inherit from their parents the passion for this work and over the years become an active part of the company's management, dealing respectively with administration, production and marketing.